E. Dudríková

Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses

Jana Výrostková, Ivana Regecová, E. Dudríková et al. · Foods · 2021 · 40 citations · Full text

Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk

Mariana Kováčová, Jana Výrostková, E. Dudríková et al. · Applied Sciences · 2021 · 37 citations · Full text

Caprine, Livestock Production, Agricultural Economics +20

Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses

Tatiana Vataščinová, M. Pipová, Maria João Fraqueza et al. · Journal of Dairy Science · 2020 · 25 citations · Full text

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

Boris Semjon, Martin Král, Matěj Pospiech et al. · International Journal of Food Properties · 2018 · 23 citations · Full text

Shelf Life, Food Packaging, Mixed Bryndza Cheese +15

Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays

Pavlí­na Jevinová, E. Dudríková, J. Sokol et al. · Bulletin of the Veterinary Institute in Pulawy · 2003 · 23 citations

Hplc Method, Food Contaminant, Precision Dairy +19