E. Dudríková - Concepedia

Author

E. Dudríková

University of Veterinary Medicine in Košice ORCID

Also Known As

E Dudrikova, E Dudriková, E Dudríková, E. Dudriková, E. Dudríková, Eva Dudrikova, Eva Dudriková, Eva Dudríková

Publications

298

Citations

H-Index

Concepts

All Affiliations

University of Veterinary Medicine in Košice

About

E. Dudríková is an author at University of Veterinary Medicine in Košice specializing in food safety, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	75
2	Education	2	2	27
3	Medicine	2	2	39
4	Public Health	2	2	52
5	Biochemistry	1	1	23

E. Dudríková

Publications

190

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses Jana Výrostková, Ivana Regecová, E. Dudríková, Foods	2021	40
Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk Mariana Kováčová, Jana Výrostková, E. Dudríková, Applied Sciences CaprineLivestock ProductionAgricultural EconomicsFood Processing FacilitiesLactic Acid Bacteria	2021	37
Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses Tatiana Vataščinová, M. Pipová, Maria João Fraqueza, Journal of Dairy Science	2020	25
Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging Boris Semjon, Martin Král, Matěj Pospiech, International Journal of Food Properties Shelf LifeFood PackagingMixed Bryndza CheeseFood AnalysisFood Structure	2018	23
Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays Pavlína Jevinová, E. Dudríková, J. Sokol, Bulletin of the Veterinary Institute in Pulawy Hplc MethodFood ContaminantPrecision DairyBioanalysisFood Microbiology	2003	23
Genotypic Characterization of Coagulase-negative Staphylococci Isolated from Sheep Milk in Slovakia Ivana Segurado Benito Pilipčincová, Mangesh Bhide, E. Dudríková, Acta Veterinaria Brno CaprineGenotypic CharacterizationEducationLivestock HealthVeterinary Microbiology	2010	16
The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese Boris Semjon, Anna Reitznerová, Zuzana Poláková, International Journal of Dairy Technology Food ChemistryTraditional Production MethodsFood FermentationFood SpoilageSlovak Republic	2018	15
Liquid Chromatographic Determination of Tylosin in Mastitic Cow's Milk Following Therapy E. Dudríková, Sokol Jozef, Nagy Jozef Journal of AOAC International Liquid Chromatographic AnalysisLiquid Chromatographic DeterminationMastitic CowCaprineMilk Following Therapy	1999	11

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