Pavlí­na Jevinová

Determination of Capsaicin Content and Pungency Level of Different Fresh and Dried Chilli Peppers

Peter Popelka, Pavlí­na Jevinová, Karel Šmejkal et al. · Folia veterinaria · 2017 · 63 citations · Full text

Food Chemistry, Capsaicin Content, Health Sciences +14

Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat

Peter Popelka, J. Nagy, R. Germuška et al. · Food Additives & Contaminants · 2005 · 48 citations

Amox 25, Veterinary Microbiology, Microbial Hazard +18

Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat

Martina Brenesselová, Beáta Koréneková, Ján Mačanga et al. · Meat Science · 2014 · 28 citations

Meat Packaging, Shelf Life, Food Packaging +10

Determination of oxytetracycline residues in milk with the use of HPLC method and two microbial inhibition assays

Pavlí­na Jevinová, E. Dudríková, J. Sokol et al. · Bulletin of the Veterinary Institute in Pulawy · 2003 · 23 citations

Hplc Method, Food Contaminant, Precision Dairy +19

Species Identification and Antimicrobial Resistance of Coagulase‐Negative Staphylococci Isolated from the Meat of Sea Fish

Ivana Regecová, M. Pipová, Pavlí­na Jevinová et al. · Journal of Food Science · 2014 · 22 citations