Concepedia

M. Pipová

MP

14

Publications

294

Citations

12

H-Index

2001

Active since

Affiliations

University of Veterinary Medicine in Košice(Current)

Slovak Academy of Sciences

Institute of Animal Physiology of the Slovak Academy of Sciences

M. Pipová is an author at University of Veterinary Medicine in Košice specializing in microbiology, food safety, and medicine.

Top concepts

MicrobiologyFood SafetyMedicineHealthBiologyToxicologyFood MicrobiologyEducationPhysiologyFood Storage

Publications per year

2001–2022

14

Publications

14

The occurrence of moulds in fermented raw meat products

A. Mižáková, M. Pipová, Peter Turek · Czech Journal of Food Sciences · 2002 · 48 citations · Full text

Food Fermentation, Filamentous Fungi, Mycotoxin Formation +10

Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat

Martina Brenesselová, Beáta Koréneková, Ján Mačanga et al. · Meat Science · 2014 · 28 citations

Meat Packaging, Shelf Life, Food Packaging +10

Influence of Storage Conditions and Shotshell Wounding on the Hygienic Condition of Hunted, Uneviscerated Pheasant (Phasianus colchicus)

Peter Paulsen, J. Nagy, Peter Popelka et al. · Poultry Science · 2007 · 27 citations · Full text

Muscle Tissue, Shot Wounds, Veterinary Research +20

Short communication: Antimicrobial potential of Lactobacillus plantarum strains isolated from Slovak raw sheep milk cheeses

Tatiana Vataščinová, M. Pipová, Maria João Fraqueza et al. · Journal of Dairy Science · 2020 · 25 citations · Full text

Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)

Peter Popelka, J. Nagy, M. Pipová et al. · Acta Veterinaria Brno · 2014 · 24 citations · Full text

Biology, Oncorhynchus Mykiss, Microstructural Changes +14

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