Peter Turek

Use of enterocin CCM 4231 to control Listeria monocytogenes in experimentally contaminated dry fermented Hornád salami

Andrea Lauková, Soňa Czikková, S Laczková et al. · International Journal of Food Microbiology · 1999 · 71 citations

Microbial Contamination, Enterocin Ccm 4231, Foodborne Pathogens +12

The occurrence of moulds in fermented raw meat products

A. Mižáková, M. Pipová, Peter Turek · Czech Journal of Food Sciences · 2002 · 48 citations · Full text

Food Fermentation, Filamentous Fungi, Mycotoxin Formation +10

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

Boris Semjon, Dana Marcinčáková, Beáta Koréneková et al. · Poultry Science · 2020 · 41 citations · Full text

Determination of Lipid Oxidation Level in Broiler Meat by Liquid Chromatography

Slavomí­r Marcinčák, J. Sokol, Pavel Bystrický et al. · Journal of AOAC International · 2004 · 31 citations · Full text

Effects of vacuum packaging conditions on the quality, biochemical changes and the durability of ostrich meat

Martina Brenesselová, Beáta Koréneková, Ján Mačanga et al. · Meat Science · 2014 · 28 citations

Meat Packaging, Shelf Life, Food Packaging +10