Dana Marcinčáková

Author

Dana Marcinčáková

University of Veterinary Medicine in Košice ORCID

Also Known As

D. Marcincakova, D. Marcinčáková, Dana Marcincakova, Dana Marcinčáková, M. Bartkovský, Marcinčáková, Dana

Publications

670

Citations

H-Index

Concepts

All Affiliations

University of Veterinary Medicine in Košice Slovak University of Technology in Bratislava Rzeszów University of Technology University of Pavol Jozef Šafárik Rzeszów University

About

Dana Marcinčáková is an author at University of Veterinary Medicine in Košice specializing in nutrition, poultry science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	120
2	Medicine	4	4	89
3	Engineering	3	3	58
4	Public Health	2	2	68
5	Education	1	1	41

Dana Marcinčáková

Publications

529

Citations

H-Index

Page 1

	Year	Citations
Polyphenols Content, Antioxidant Activity, and Cytotoxicity Assessment of Taraxacum officinale Extracts Prepared through the Micelle-Mediated Extraction Method Michał Miłek, Dana Marcinčáková, Jaroslav Legáth Molecules	2019	59
The effect of humic substances on gut microbiota and immune response of broilers Dagmar Mudroňová, Viera Karaffová, T. Pešulová, Food and Agricultural Immunology NutritionDysbiosisHost-microbe InteractionsImmunologyGut Microbiota	2020	52
The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský, Acta Veterinaria Brno NutritionEducationBody CompositionFeed AdditiveHumic Substances	2019	41
Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Poultry Science	2020	41
The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens V. Petrovič, Slavomír Marcinčák, Peter Popelka, Journal of Animal Physiology and Animal Nutrition	2011	35
Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile Patrycja Sowa, Dana Marcinčáková, Michał Miłek, Molecules	2020	29
Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat Marek Hudák, Boris Semjon, Dana Marcinčáková, Animals	2021	29
<i>In vitro</i> study of biological activities of anthocyanin‐rich berry extracts on porcine intestinal epithelial cells Petra Kšonžeková, Ruslan Mariychuk, Adriana Eliašová, Journal of the Science of Food and Agriculture	2015	28
Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat Slavomír Marcinčák, Tatiana Klempová, Martin Bartkovský, BioMed Research International	2018	28
Effect of fungal gamma-linolenic acid and beta-carotene containing prefermented feed on immunity and gut of broiler chicken Dagmar Mudroňová, Viera Karaffová, Jana Koščová, Poultry Science	2018	25

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