Slavomí­r Marcinčák

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

Anna Reitznerová, Monika Šuleková, J. Nagy et al. · Molecules · 2017 · 184 citations · Full text

The effect of humic substances on gut microbiota and immune response of broilers

Dagmar Mudroňová, Viera Karaffová, T. Pešulová et al. · Food and Agricultural Immunology · 2020 · 52 citations · Full text

Nutrition, Dysbiosis, Host-microbe Interactions +21

Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat

Peter Popelka, J. Nagy, R. Germuška et al. · Food Additives & Contaminants · 2005 · 48 citations

Amox 25, Veterinary Microbiology, Microbial Hazard +18

The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens

Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský et al. · Acta Veterinaria Brno · 2019 · 41 citations · Full text

Nutrition, Education, Body Composition +17

Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

Boris Semjon, Dana Marcinčáková, Beáta Koréneková et al. · Poultry Science · 2020 · 41 citations · Full text