Slavomír Marcinčák

Author

Slavomír Marcinčák

University of Veterinary Medicine in Košice ORCID

Also Known As

Marcincak S., Marcincák S., S Marcinčák, S. Marcincak, S. Marcinčák, Slavomir Marcinčák, Slavomír Marcinčák, Slavomír Marcinčák

134

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

University of Veterinary Medicine in Košice Slovak University of Technology in Bratislava University of Pavol Jozef Šafárik University of Veterinary Medicine Vienna

About

Slavomír Marcinčák is an author at University of Veterinary Medicine in Košice specializing in medicine, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	17	338
2	Health Sciences	11	15	297
3	Engineering	6	6	114
4	Education	4	4	97
5	Public Health	2	2	69

Slavomír Marcinčák

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography Anna Reitznerová, Monika Šuleková, J. Nagy, Molecules	2017	184
The effect of humic substances on gut microbiota and immune response of broilers Dagmar Mudroňová, Viera Karaffová, T. Pešulová, Food and Agricultural Immunology NutritionDysbiosisHost-microbe InteractionsImmunologyGut Microbiota	2020	52
Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat Peter Popelka, J. Nagy, R. Germuška, Food Additives & Contaminants Amox 25Veterinary MicrobiologyMicrobial HazardFood MicrobiologyBeta-lactam Antibiotics	2005	48
The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský, Acta Veterinaria Brno NutritionEducationBody CompositionFeed AdditiveHumic Substances	2019	41
Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Poultry Science	2020	41
Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat Slavomír Marcinčák, R. Cabadaj, Peter Popelka, Slovenian Veterinary Research	2008	41
Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state fermentation using agro-industrial waste Tatiana Klempová, Ondrej Slaný, Michal Šišmiš, Journal of Biotechnology Solid-state FermentationBiorefinery ProductBiotechnologyDual ProductionMucor Wosnessenskii	2020	40
Antimicrobial Resistance of Enterococcus sp. Isolated from Sheep and Goat Cheeses Jana Výrostková, Ivana Regecová, E. Dudríková, Foods	2021	40
The effect of supplementation of clove and agrimony or clove and lemon balm on growth performance, antioxidant status and selected indices of lipid profile of broiler chickens V. Petrovič, Slavomír Marcinčák, Peter Popelka, Journal of Animal Physiology and Animal Nutrition	2011	35
Determination of Lipid Oxidation Level in Broiler Meat by Liquid Chromatography Slavomír Marcinčák, J. Sokol, Pavel Bystrický, Journal of AOAC International	2004	31

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