Anna Reitznerová

Statistics

Publications

Citations

222

H-Index

Active since

2017

Affiliations

University of Veterinary Medicine in Košice(Current)

Anna Reitznerová is an author at University of Veterinary Medicine in Košice specializing in food safety, food technology, and agricultural economics.

Top concepts

HealthFood SafetyFood QualityFood TechnologyAgricultural EconomicsFood TextureMicrobiologyFood SpoilagePublic HealthFood Chemistry

Publications per year

2017–2018

Publications

Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

Anna Reitznerová, Monika Šuleková, J. Nagy et al. · Molecules · 2017 · 184 citations · Full text

Application of multiple factor analysis for the descriptive sensory evaluation and instrumental measurements of bryndza cheese as affected by vacuum packaging

Boris Semjon, Martin Král, Matěj Pospiech et al. · International Journal of Food Properties · 2018 · 23 citations · Full text

Shelf Life, Food Packaging, Mixed Bryndza Cheese +15

The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese

Boris Semjon, Anna Reitznerová, Zuzana Poláková et al. · International Journal of Dairy Technology · 2018 · 15 citations

Food Chemistry, Traditional Production Methods, Food Fermentation +15

1–3 of 3