Zuzana Poláková

NOTA Complexes with Copper(II) and Divalent Metal Ions: Kinetic and Thermodynamic Studies

Vojtěch Kubíček, Zuzana Böhmová, Romana Ševčíková et al. · Inorganic Chemistry · 2018 · 49 citations

Bioactive compounds in different plant parts of various buckwheat (<i>Fagopyrum esculentum</i>Moench.) cultivars

Judita Bystrická, Alena Vollmannová, A. Kupecsek et al. · Cereal Research Communications · 2011 · 21 citations

Different Plant Parts, Food Bioactive Compound, Various Buckwheat +7

Comparison of Four Microbiological Inhibition Tests for the Screening of Antimicrobial Residues in the Tissues of Food-Producing Animals

Zuzana Gondová, Ivona Kožárová, Zuzana Poláková et al. · Italian Journal of Animal Science · 2014 · 16 citations · Full text

Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing Duration

Alena Vollmannová, Tomáš Tóth, Dana Urminská et al. · Czech Journal of Food Sciences · 2009 · 16 citations · Full text

The effect of traditional production methods on microbial, physico‐chemical and sensory properties of ‘Slovenská bryndza’ Protected Geographical Indication cheese

Boris Semjon, Anna Reitznerová, Zuzana Poláková et al. · International Journal of Dairy Technology · 2018 · 15 citations

Food Chemistry, Traditional Production Methods, Food Fermentation +15