Dana Urminská

Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds

Alena Vollmannová, Eva Margitanová, Tomáš Tóth et al. · Czech Journal of Food Sciences · 2013 · 58 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +13

Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (<i>Ipomoea batatas</i> L.) Tubers

Janette Musilová, Judita Lidiková, Alena Vollmannová et al. · Journal of Food Quality · 2020 · 44 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +13

Extention of the spectra of plant products for the diet in coeliac disease

J. Petr, I. Michalík, H. Tlaskalová et al. · Czech Journal of Food Sciences · 2003 · 35 citations · Full text

Nutrition, Plant Analysis, Engineering +18

Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom

Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová et al. · Foods · 2021 · 33 citations · Full text

THE USE OF DIFFERENT PROTEASES TO HYDROLYZE GLIADINS

Peter Socha, Barbara Mickowska, Dana Urminská et al. · Journal of Microbiology Biotechnology and Food Sciences · 2015 · 19 citations · Full text

Biochemistry, Natural Sciences, Medicine +13