Dana Urminská

Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds

Alena Vollmannová, Eva Margitanová, Tomáš Tóth et al. · Czech Journal of Food Sciences · 2013 · 60 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (<i>Ipomoea batatas</i> L.) Tubers

Janette Musilová, Judita Lidiková, Alena Vollmannová et al. · Journal of Food Quality · 2020 · 45 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Extention of the spectra of plant products for the diet in coeliac disease

J. Petr, I. Michalík, H. Tlaskalová et al. · Czech Journal of Food Sciences · 2003 · 35 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Accumulation of Selected Metal Elements in Fruiting Bodies of Oyster Mushroom

Marcel Golian, Alžbeta Hegedűsová, Ivana Mezeyová et al. · Foods · 2021 · 35 citations · Full text

Agriculture, Microbiology, Elemental Analysis +14

White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

Alena Vollmannová, Judita Lidiková, Janette Musilová et al. · Journal of Food Quality · 2021 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +15