Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Martin Bartkovský, J. Nagy, Peter Turek, Slavomí­r Marcinčák

Poultry Science · 2020 · 41 citations · 29 references

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