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Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

41

Citations

29

References

2020

Year

References

YearCitations

2000

352.8K

1980

59.5K

2008

9.4K

2010

1.3K

2016

1.3K

2020

638

1976

484

1999

278

2001

206

2004

201

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