Publication | Open Access
Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances
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Citations
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References
2020
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| Year | Citations | |
|---|---|---|
2000 | 352.8K | |
1980 | 59.5K | |
2008 | 9.4K | |
2010 | 1.3K | |
2016 | 1.3K | |
2020 | 638 | |
1976 | 484 | |
1999 | 278 | |
2001 | 206 | |
2004 | 201 |
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