Marek Šnirc

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments

Hana Franková, Janette Musilová, Július Árvay et al. · Molecules · 2022 · 50 citations · Full text

Agriculture, Chemistry, Food Science +15

Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

Alena Vollmannová, Janette Musilová, Judita Lidiková et al. · Plants · 2021 · 31 citations · Full text

Agriculture, Botany, Plant Sciences +15

Application of principal component analysis method for characterization chemical, technological, and textural parameters of farmed and pastured red deer

Marek Šnirc, Martin Král, Martina Ošťádalová et al. · International Journal of Food Properties · 2016 · 28 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

Lenka Demková, Július Árvay, Martin Hauptvogl et al. · Journal of Fungi · 2021 · 28 citations · Full text

Veterinary Medicine, Environmental Sciences, Toxicology +17

Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers

Július Árvay, Marek Šnirc, Martin Hauptvogl et al. · Biological Trace Element Research · 2018 · 22 citations

Agriculture, Food Science, Nutritional Sciences +10