Concepedia

Kristýna Hladká

KH

2

Publications

93

Citations

2

H-Index

2010

Active since

Affiliations

Tomas Bata University in Zlín(Current)

University of Veterinary Sciences Brno

Kristýna Hladká is an author at Tomas Bata University in Zlín specializing in food processing, food technology, and health sciences.

Top concepts

HealthFood ProcessingFood TechnologyFood SafetyFood QualityBiomanufacturingFood Engineering

Publications per year

2010–2013

2

Publications

2

Replacement of traditional emulsifying salts by selected hydrocolloids in processed cheese production

Michaela Černíková, František Buňka, Matěj Pospiech et al. · International Dairy Journal · 2010 · 58 citations

Biomanufacturing, Food Processing, Food Technology +3

The effect of cheese maturity on selected properties of processed cheese without traditional emulsifying agents

Kristýna Hladká, Zdeňka Randulová, Bohuslava Tremlová et al. · LWT · 2013 · 35 citations

Shelf Life, Food Structure, Traditional Emulsifying Agents +8

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