Concepedia

Tereza Škorpilová

TŠ

8

Publications

125

Citations

8

H-Index

2013

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Tereza Škorpilová is an author at University of Chemistry and Technology, Prague specializing in health sciences, meat science, and food chemistry.

Top concepts

HealthMedicineMetabolismBioanalysisBiochemistryFood QualityMeat ScienceFood ChemistryPhysiologyMetabolomics

Publications per year

2013–2023

8

Publications

8

Differentiation between fresh and thawed chicken meats

Anna ŠIMONIOVÁ, Bo-Anne Rohlík, Tereza Škorpilová et al. · Czech Journal of Food Sciences · 2013 · 27 citations · Full text

Fresh Meat, Meat Quality, Enzymatic Modification +22

Determination of capsaicin in hot peppers (Capsicum spp.) by direct analysis in real time (DART) method

Adam Tobolka, Tereza Škorpilová, Zuzana Dvořáková et al. · Journal of Food Composition and Analysis · 2021 · 21 citations

Food Chemistry, Direct Analysis, Analytical Chemistry +3

Measuring citrate synthase activity as an enzymatic approach to the differentiation of chilled and frozen/thawed meat

Tereza Škorpilová, Iveta Šístková, Markéta Adamcová et al. · Meat Science · 2019 · 18 citations

Citrate Synthase Activity, Engineering, Cellular Enzymology +11

Characteristic parameters of honey wines and dessert meads

Vojtěch Kružík, Adéla Grégrová, Lívia Vaispacherová et al. · Czech Journal of Food Sciences · 2022 · 16 citations · Full text

Dessert Meads, Agricultural Economics, Wine Tasting +7

Evaluation of cocoa products quality and authenticity by DART/TOF-MS

Ladislava Rýdlová, Jana Prchalová, Tereza Škorpilová et al. · International Journal of Mass Spectrometry · 2020 · 12 citations

Consumer Research, Quality Characteristic, Cocoa Products Quality +5

Rows per page

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