Filip Beňo

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Active since

2022

Affiliations

University of Chemistry and Technology, Prague(Current)

Filip Beňo is an author at University of Chemistry and Technology, Prague specializing in food engineering, meat science, and cooking effects on tenderness.

ORCID

Publications per year

2022–2023

Publications

Effect of pulsed electric field treatment on beef cuts properties: Tenderness, colour, drip loss, pH, electrical conductivity, water activity, cooking losses, drying

Filip Beňo, Tereza Škorpilová, Václav Pohůnek et al. · Innovative Food Science & Emerging Technologies · 2023 · 15 citations

Agriculture, Animal Sciences, Food Science +17

Bacteriophages as a Strategy to Protect Potato Tubers against Dickeya dianthicola and Pectobacterium carotovorum Soft Rot

Filip Beňo, Iveta Horsáková, Martin Kmoch et al. · Microorganisms · 2022 · 11 citations · Full text

Agriculture, Microbiology, Plant Pathology +14

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