Czech Journal of Food Sciences · 2022 · 17 citations · 23 references
AgricultureEnologyViticultureVineyard ManagementWine AnalysisWine ChemistryMicrobiological Analysis Of WineSensory Evaluation Of WineSensory Impact On WineVintage AssessmentWine Composition AnalysisWine Quality AssessmentGrape Quality AssessmentMust Composition AnalysisSensory Quality Of WinesSweet Wine ProductionVintage Variation In SweetnessWine Fermentation ConditionsWine Maturity Assessment
Characteristic parameters of honey wines and dessert meads | Vojtěch Kružík, Adéla Grégrová, Lívia Vaispacherová, Eliška Václavíková, Tereza Škorpilová, Ales Rajchl, Helena Cizkova | Agricultural Journals
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Changes in organic acid contents during mead wort fermentation
Paweł Sroka, Tadeusz Tuszyński · Food Chemistry · 2007 · 104 citations