Concepedia

Bo-Anne Rohlík

BR

10

Publications

209

Citations

10

H-Index

2010

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Bo-Anne Rohlík is an author at University of Chemistry and Technology, Prague specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryMedicineBiochemistryMeat ScienceBioanalysisNutritionMetabolismPhysiology

Publications per year

2010–2022

10

Publications

10

Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools

Lukáš Václavík, Vojtěch Hrbek, Tomáš Čajka et al. · Journal of Agricultural and Food Chemistry · 2011 · 67 citations

Lipid Analysis, Food Forensics, Biological Mass Spectrometry +21

Differentiation between fresh and thawed chicken meats

Anna ŠIMONIOVÁ, Bo-Anne Rohlík, Tereza Škorpilová et al. · Czech Journal of Food Sciences · 2013 · 27 citations · Full text

Fresh Meat, Meat Quality, Enzymatic Modification +22

The effect of natural antioxidants on the colour of dried/cooked sausages

Bo-Anne Rohlík, P. Pipek, Jan Pánek · Czech Journal of Food Sciences · 2010 · 22 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +13

Effect of natural antioxidants on the colour and lipid stability of paprika salami

Bo-Anne Rohlík, P. Pipek, Jan Pánek · Czech Journal of Food Sciences · 2013 · 20 citations · Full text

Food Analysis, Meat Quality, Polyphenolics +17

Suppression of mould growth on dry sausages

P. Pipek, Bo-Anne Rohlík, Anna Lojková et al. · Czech Journal of Food Sciences · 2010 · 14 citations · Full text

Rows per page

1–5 of 10