Janet Stark

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed

Damian Frank, Alex J. Ball, Joanne Hughes et al. · Journal of Agricultural and Food Chemistry · 2016 · 227 citations

Agriculture, Animal Sciences, Animal Nutrition +16

The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses

Heather L. Bruce, Janet Stark, S.L. Beilken · Meat Science · 2003 · 109 citations

Agriculture, Animal Sciences, Veterinary Physiology +16

Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers

Damian Frank, Peter Watkins, Alex J. Ball et al. · Journal of Agricultural and Food Chemistry · 2016 · 78 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers

Damian Frank, Joanne Hughes, Udayasika Piyasiri et al. · Meat Science · 2019 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +16

Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study

Damian Frank, Yimin Zhang, Yutao Li et al. · Meat Science · 2019 · 58 citations · Full text

Agriculture, Animal Sciences, Food Science +16