Janet Stark

Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed

Damian Frank, Alex J. Ball, Joanne Hughes et al. · Journal of Agricultural and Food Chemistry · 2016 · 218 citations

Nutrition, Flavoromics, Agricultural Economics +19

The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahman steer carcasses

Heather L. Bruce, Janet Stark, S.L. Beilken · Meat Science · 2003 · 109 citations

Animal Physiology, Nutrition, Animal Performance +12

Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers

Damian Frank, Peter Watkins, Alex J. Ball et al. · Journal of Agricultural and Food Chemistry · 2016 · 75 citations

Nutrition, Forage Brassicas, Lamb Eating Quality +14

Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers

Damian Frank, Joanne Hughes, Udayasika Piyasiri et al. · Meat Science · 2019 · 74 citations

Meat Packaging, Shelf Life, Medicine +12

Shelf life extension of vacuum packaged chilled beef in the Chinese supply chain. A feasibility study

Damian Frank, Yimin Zhang, Yutao Li et al. · Meat Science · 2019 · 56 citations

Meat Packaging, Shelf Life, Food Packaging +9