Concepedia

Jan Pánek

JP

10

Publications

258

Citations

10

H-Index

1990

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Czech University of Life Sciences Prague

Institute of Chemical Technology

Jan Pánek is an author at University of Chemistry and Technology, Prague specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthFood ChemistryMedicineNutritionOxidative StressBiochemistryPharmacologyMetabolismFood QualityFood Safety

Publications per year

1990–2017

10

Publications

10

Antioxidant activity of selected phenols and herbs used in diets for medical conditions

Diana Chrpová, Lenka Kouřimská, Michael H. Gordon et al. · Czech Journal of Food Sciences · 2010 · 73 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +15

Quality of cows' milk from organic and conventional farming

Lenka Kouřimská, Veronika Legarová, Z. Panovská et al. · Czech Journal of Food Sciences · 2014 · 38 citations · Full text

Nutrition, Food Analysis, Livestock Production +18

Minor lipophilic compounds in edible insects

Monika Sabolová, Anna Adámková, Lenka Kouřimská et al. · Potravinarstvo Slovak Journal of Food Sciences · 2016 · 30 citations · Full text

Food Chemistry, Nutrition, Sterols Composition +15

The effect of natural antioxidants on the colour of dried/cooked sausages

Bo-Anne Rohlík, P. Pipek, Jan Pánek · Czech Journal of Food Sciences · 2010 · 22 citations · Full text

Food Chemistry, Nutrition, Meat Packaging +13

Effect of natural antioxidants on the colour and lipid stability of paprika salami

Bo-Anne Rohlík, P. Pipek, Jan Pánek · Czech Journal of Food Sciences · 2013 · 20 citations · Full text

Food Analysis, Meat Quality, Polyphenolics +17

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