Yves-Loı̈c Martin

Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts:  Application of the SNIF-NMR Method to Vanillin and <i>p-</i>Hydroxybenzaldehyde

Gérald S. Remaud, Yves-Loı̈c Martin, Gilles G. Martin et al. · Journal of Agricultural and Food Chemistry · 1997 · 111 citations

Flavoromics, Snif-nmr Method, Vanilla Bean +18

Characterization of the Geographic Origin of Bordeaux Wines by a Combined Use of Isotopic and Trace Element Measurements

Gérard J. Martin, M. Mazure, Catherine Jouitteau et al. · American Journal of Enology and Viticulture · 1999 · 76 citations

Environmental Monitoring, Engineering, Trace Element Geochemistry +17

A Global Approach to Accurate and Automatic Quantitative Analysis of NMR Spectra by Complex Least-Squares Curve Fitting

Yves-Loı̈c Martin · Journal of Magnetic Resonance Series A · 1994 · 75 citations

Nmr Spectra, Magnetic Resonance Spectroscopy, Medicine +13

Authentication of Bitter Almond Oil and Cinnamon Oil:  Application of the SNIF-NMR Method to Benzaldehyde

Gérald S. Remaud, Antonio Andres Debon, Yves-Loı̈c Martin et al. · Journal of Agricultural and Food Chemistry · 1997 · 64 citations

Flavoromics, Food Analysis, Snif-nmr Method +17

Authentication of Lemon Juices and Concentrates by a Combined Multi-isotope Approach Using SNIF-NMR and IRMS

Luis Javier González, Eric Jamin, Gérald S. Remaud et al. · Journal of Agricultural and Food Chemistry · 1998 · 42 citations

Flavoromics, Food Analysis, Food Chemistry +20