Concepedia

Egg Thermal Stability

Egg Thermal Stability is a functional property that denotes the ability of egg components to maintain their structural and functional integrity under varying thermal conditions during processing and storage.

114

Publications

4.2K

Citations

378

Authors

145

Institutions

Publications per year

2017–2026

21

Parents

Publications

114

Desiccation and thermal tolerance of eggs and the coexistence of competing mosquitoes

Steven A. Juliano, George F. O’Meara, Jeneen R. Morrill et al. · Oecologia · 2002 · 365 citations · Full text

, , +12

Thermally induced changes in egg white proteins

Yoshinori Mine, Tatsushi Noutomi, Noriyuki Haga · Journal of Agricultural and Food Chemistry · 1990 · 193 citations

, , +17

New approach to improve the gelling and surface functional properties of dried egg white by heating in dry state

Akio Kato, Hisham R. Ibrahim, Hiroyuki Watanabe et al. · Journal of Agricultural and Food Chemistry · 1989 · 148 citations

, , +15

A differential scanning calorimetric study of conversion of ovalbumin to <i>S</i>‐ovalbumin in eggs

John W. Donovan, Carol J. Mapes · Journal of the Science of Food and Agriculture · 1976 · 111 citations

, , +16

Ovalbumin in Developing Chicken Eggs Migrates from Egg White to Embryonic Organs while Changing Its Conformation and Thermal Stability

Yasushi Sugimoto, Shinya Sanuki, Seiichiroh Ohsako et al. · Journal of Biological Chemistry · 1999 · 99 citations · Full text

, , +14

1–5 of 114

Authors

378

  1. YC
    Yujie Chi

    Northeast Agricultural University, China

    2 publications · 75 citations

    3

    h-index

  2. YC
    Yuan Chi

    Northeast Agricultural University, China

    2 publications · 75 citations

    3

    h-index

  3. MH
    Masaaki Hirose

    Kyoto University, Japan

    3 publications · 73 citations

    3

    h-index

  4. OC
    O.J. Cotterill

    University of Missouri, United States

    3 publications · 98 citations

    3

    h-index

  5. PS
    P.D. Sanz

    Consejo Superior de Investigaciones Científicas, Spain

    2 publications · 55 citations

    2

    h-index

1–5 of 378

Institutions

145

  1. Agricultural Research Service

    Washington, United States

    5 h-index

    12 publications

    478 citations

  2. North Carolina State University

    Raleigh, United States

    4 h-index

    11 publications

    319 citations

  3. Washington State University

    Pullman, United States

    3 h-index

    7 publications

    491 citations

  4. Kyoto University

    Kyoto, Japan

    3 h-index

    11 publications

    268 citations

  5. University of Georgia

    Athens, United States

    3 h-index

    4 publications

    78 citations

  6. University of Nebraska–Lincoln

    Lincoln, United States

    3 h-index

    10 publications

    171 citations

  7. Northeast Agricultural University

    Harbin, China

    3 h-index

    10 publications

    372 citations

  8. Huazhong Agricultural University

    Wuhan, China

    3 h-index

    20 publications

    956 citations

1–8 of 145

Venues

  1. Journal of Food Engineering

    8 publications · 371 citations

    8

    h-index

  2. Journal of Food Science

    JFS · 6 publications · 244 citations

    6

    h-index

  3. Poultry Science

    6 publications · 137 citations

    6

    h-index

  4. Journal of Food Protection

    5 publications · 153 citations

    5

    h-index

  5. Innovative Food Science & Emerging Technologies

    IFSET · 5 publications · 152 citations

    5

    h-index

1–5