Concepedia

Noriyuki Haga

NH

Statistics

Publications

2

Citations

281

H-Index

2

Active since

1990

Noriyuki Haga is an author specializing in food science, food analysis, and agriculture.

Publications per year

1990–1991

2

Publications

2

Thermally induced changes in egg white proteins

Yoshinori Mine, Tatsushi Noutomi, Noriyuki Haga · Journal of Agricultural and Food Chemistry · 1990 · 193 citations

Agriculture, Biochemistry, Food Science +17

Emulsifying and structural properties of ovalbumin

Yoshinori Mine, Tatsushi Noutomi, Noriyuki Haga · Journal of Agricultural and Food Chemistry · 1991 · 88 citations

Agriculture, Chemistry, Food Science +6

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