Yujie Chi

Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate

Chen Chen, Yujie Chi, Wei Xu · Food and Bioprocess Technology · 2011 · 150 citations

Agriculture, Biochemistry, Food Science +16

Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility of curcumin

Lechuan Wang, Hong Zhang, Hong Zhang et al. · Food Chemistry · 2022 · 126 citations

Agriculture, Food Science, Nutritional Sciences +15

Effects of twin-screw extrusion on soluble dietary fibre and physicochemical properties of soybean residue

Yan Jing, Yujie Chi · Food Chemistry · 2012 · 124 citations

Agriculture, Food Science, Nutritional Sciences +17

Purification and identification of antioxidant peptides from egg white protein hydrolysate

Chen Chen, Yujie Chi, Ming-Yang Zhao et al. · Amino Acids · 2011 · 123 citations

Life Sciences, Biochemistry, Food Science +12

Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase

Zhijie Bao, Zhao Ying, Xiaoying Wang et al. · Journal of Food Science and Technology · 2017 · 120 citations · Full text

Agriculture, Biochemistry, Food Science +13