Yujie Chi

Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate

Chen Chen, Yujie Chi, Wei Xu · Food and Bioprocess Technology · 2011 · 144 citations

Food Chemistry, Functional Properties, Food Bioactive Compound +8

Effects of twin-screw extrusion on soluble dietary fibre and physicochemical properties of soybean residue

Yan Jing, Yujie Chi · Food Chemistry · 2012 · 123 citations

Nutrition, Biomanufacturing, Food Analysis +9

Purification and identification of antioxidant peptides from egg white protein hydrolysate

Chen Chen, Yujie Chi, Ming-Yang Zhao et al. · Amino Acids · 2011 · 121 citations

Food Chemistry, Biochemistry, Medicine +9

Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase

Zhijie Bao, Zhao Ying, Xiaoying Wang et al. · Journal of Food Science and Technology · 2017 · 110 citations · Full text

Food Chemistry, Functional Properties, Biochemistry +2

Physicochemical properties, in vitro digestibility and antioxidant activity of dry-heated egg white protein

Jun-tong Wang, Yujie Chi, Yuan Cheng et al. · Food Chemistry · 2017 · 93 citations

Food Chemistry, Biochemistry, Natural Sciences +7