Concepedia

Zhao Ying

ZY

25

Publications

910

Citations

17

H-Index

2008

Active since

Affiliations

Northeast Agricultural University(Current)

Heilongjiang Bayi Agricultural University

Heilongjiang Provincial Academy of Agricultural Sciences

Heilongjiang Academy of Sciences

Chinese Academy of Agricultural Sciences

Zhao Ying is an author at Northeast Agricultural University specializing in engineering, biochemistry, and biomolecular engineering.

Top concepts

EngineeringBiochemistryBiomolecular EngineeringGeneticsMedicineFood ChemistryPlant PhysiologyBiologyGenomicsBiosynthesis

Publications per year

2008–2025

25

Publications

25

Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase

Zhijie Bao, Zhao Ying, Xiaoying Wang et al. · Journal of Food Science and Technology · 2017 · 110 citations · Full text

Food Chemistry, Functional Properties, Biochemistry +2

Physicochemical properties, in vitro digestibility and antioxidant activity of dry-heated egg white protein

Jun-tong Wang, Yujie Chi, Yuan Cheng et al. · Food Chemistry · 2017 · 93 citations

Food Chemistry, Biochemistry, Natural Sciences +7

Changes in gelation, aggregation and intermolecular forces in frozen-thawed egg yolks during freezing

Ruihong Wang, Yanqiu Ma, Qingpu Du et al. · Food Hydrocolloids · 2020 · 88 citations

Food Colloid, Engineering, Intermolecular Forces +6

Characterization of egg white powder gel structure and its relationship with gel properties influenced by pretreatment with dry heat

Yanqiu Ma, Anshan Shan, Ruihong Wang et al. · Food Hydrocolloids · 2020 · 76 citations

Materials Science, Biopolymer Gel, Engineering +8

Identification of Fatty Acid Desaturases in Maize and Their Differential Responses to Low and High Temperature

Xunchao Zhao, Jinpeng Wei, Lin He et al. · Genes · 2019 · 63 citations · Full text

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