Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type

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Life Sciences, Biochemistry, Food Science +15

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

Life Sciences, Biochemistry, Food Science +14

Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

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Protein Hydrolysates from Pacific Whiting Solid Wastes

Soottawat Benjakul, Michael T. Morrissey · Journal of Agricultural and Food Chemistry · 1997 · 582 citations

Life Sciences, Biochemistry, Enzymology +15

Enhancing the functionality of food proteins by enzymatic modification

D. Panyam, Arun Kilara · Trends in Food Science & Technology · 1996 · 526 citations

Agriculture, Biochemistry, Food Science +14