Wei Xu

Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate

Chen Chen, Yujie Chi, Wei Xu · Food and Bioprocess Technology · 2011 · 144 citations

Food Chemistry, Functional Properties, Food Bioactive Compound +8

Characterization of antimicrobial activity and mechanisms of low amphipathic peptides with different α-helical propensity

Xin Zhu, Licong Zhang, Jue Wang et al. · Acta Biomaterialia · 2015 · 110 citations

Biochemistry, Medicine, Low Amphipathic Peptides +10

Design of Embedded-Hybrid Antimicrobial Peptides with Enhanced Cell Selectivity and Anti-Biofilm Activity

Wei Xu, Xin Zhu, Tingting Tan et al. · PLoS ONE · 2014 · 96 citations · Full text

Engineering, Peptide Engineering, Antimicrobial Peptides +18

Influence of degree of hydrolysis on functional properties, antioxidant and ACE inhibitory activities of egg white protein hydrolysate

Chen Chen, Yujie Chi, Ming-Yang Zhao et al. · Food Science and Biotechnology · 2012 · 83 citations

Food Chemistry, Functional Properties, Biochemistry +6

Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction

Yanpeng Zhang, Bin Wang, Weinong Zhang et al. · Journal of Cereal Science · 2019 · 74 citations

Food Chemistry, Dilute Acid, Alternative Protein Source +6