Weinong Zhang - Concepedia

Author

Weinong Zhang

Wuhan Polytechnic University ORCID

Also Known As

Wei-Nong Zhang, Wei-nong Zhang, Weinong Zhang, Wei‐nong Zhang

114

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Wuhan Polytechnic University University of Tennessee at Knoxville Wuhan University Oil Crops Research Institute Chinese Academy of Agricultural Sciences

About

Weinong Zhang is an author at Wuhan Polytechnic University specializing in engineering, health sciences, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	499
2	Health Sciences	12	13	541
3	Medicine	8	8	169
4	Biochemistry	6	6	239
5	Natural Sciences	2	2	91

Weinong Zhang

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by thermal pretreatment Weinong Zhang, Qixin Zhong Food Chemistry Materials ScienceEngineeringNanomaterialsMicroemulsionThermal Pretreatment	2009	76
Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments Weinong Zhang, Qixin Zhong Journal of Agricultural and Food Chemistry EngineeringThermal ProcessingProtein NanoparticlesThermal PretreatmentsEmulsion	2009	74
Effects and mechanism of dilute acid soaking with ultrasound pretreatment on rice bran protein extraction Yanpeng Zhang, Bin Wang, Weinong Zhang, Journal of Cereal Science Food ChemistryDilute AcidAlternative Protein SourceFood EngineeringFood Processing	2019	74
Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity Junbo He, Shuangshuang Huang, Xiaotao Sun, Nanomaterials	2019	69
Structural characterization and physicochemical properties of protein extracted from soybean meal assisted by steam flash-explosion with dilute acid soaking Yanpeng Zhang, Ruijin Yang, Weinong Zhang, Food Chemistry Food ChemistryStructural CharacterizationSteam Flash-explosionBiochemistryNatural Sciences	2016	66
Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils Yanxia Cong, Weinong Zhang, Changsheng Liu, Food Biophysics Food ChemistryEngineeringFluid MechanicsMechanical EngineeringSurface Tension	2019	66
Risk factors and biomarkers of non-alcoholic fatty liver disease: an observational cross-sectional population survey Xiao-Yu Hu, Yun Li, Longquan Li, BMJ Open	2018	58
Improved Physicochemical Properties of Curcumin-Loaded Solid Lipid Nanoparticles Stabilized by Sodium Caseinate-Lactose Maillard Conjugate Shuangshuang Huang, Junbo He, Lei Cao, Journal of Agricultural and Food Chemistry Food ChemistryFood ColloidLipid PreparationEngineeringHealth Sciences	2020	58
Ultrasonic bleaching of rapeseed oil: Effects of bleaching conditions and underlying mechanisms Dan Su, Tianyu Xiao, Dongyan Gu, Journal of Food Engineering Ultrasonic BleachingUltrasoundRapeseed Oil	2013	52
Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components Qixin Zhong, Minfeng Jin, Dan Xiao, Food Biophysics Food ChemistrySupercritical Anti-solvent TechnologiesEngineeringSupercritical Co2Delivery Systems	2008	44

Page 1