Danuše Lefnerová

High pressure and foods—fruit/vegetable juices

Milan Houška, Jan Strohalm, Kateřina Kocurová et al. · Journal of Food Engineering · 2005 · 89 citations

Agriculture, Food Science, Nutrition +8

Relations between polyphenols content and antioxidant activity in vine grapes and leaves

Josef Balí­k, Marie Kyseláková, Naděžda Vrchotová et al. · Czech Journal of Food Sciences · 2008 · 63 citations · Full text

Agriculture, Botany, Plant Sciences +11

Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp

Jiří Totušek, Jan Třı́ska, Danuše Lefnerová et al. · Czech Journal of Food Sciences · 2011 · 20 citations · Full text

Agriculture, Food Science, Toxicology +16

The changes of selected phenolic substances in wine technology

Josef Balí­k, Marie Kyseláková, Jan Třı́ska et al. · Czech Journal of Food Sciences · 2008 · 16 citations · Full text

Agriculture, Enology, Food Science +17

Contents of Sulforaphane and Total Isothiocyanates, Antimutagenic Activity, and Inhibition of Clastogenicity in Pulp Juices from Cruciferous Plants

Jiří Totušek, Jan Třı́ska, Danuše Lefnerová et al. · ASEP · 2011 · 13 citations · Full text

Agriculture, Food Science, Toxicology +13