Statistics
Publications
51
Citations
2.1K
H-Index
27
Active since
1995
Naděžda Vrchotová is an author at Czech Academy of Sciences, Global Change Research Institute specializing in botany, pharmacology, and food chemistry.
Publications per year
1995–2023
51
51
High pressure and foods—fruit/vegetable juices
Milan Houška, Jan Strohalm, Kateřina Kocurová et al. · Journal of Food Engineering · 2005 · 88 citations
Nutrition, High Hydrostatic Pressure, High-pressure Processing +7
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