Jana Rysová - Concepedia

Author

Jana Rysová

Food Research Institute Prague

Also Known As

J Rysova, J Rysová, J. Rysova, J. Rysová, Jana RYSOVÁ, Jana Rysova, Jana Rysová

Publications

454

Citations

H-Index

Concepts

All Affiliations

Food Research Institute Prague State Veterinary Administration Sedium (Czechia)

About

Jana Rysová is an author at Food Research Institute Prague specializing in nutrition, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	105
2	Medicine	5	5	80
3	Public Health	4	4	117
4	Allergy	3	3	51
5	Engineering	1	1	38

Jana Rysová

Publications

178

Citations

H-Index

Page 1

	Year	Citations
The Nutritional Evaluation of Underutilized Cereals and Buckwheat Dana Gabrovská, Vlasta Fiedlerová, M. Holasová, Food and Nutrition Bulletin Food ChemistryNutritionBody CompositionFood CompositionNutritional Requirement	2002	47
Evaluation of barley grass as a potential source of some nutritional substances I. Paulíčková, J. Ehrenbergerová, Vlasta Fiedlerová, Czech Journal of Food Sciences NutritionEngineeringBotanyAgricultural EconomicsGrain Quality	2007	38
Gluten Determination by Gliadin Enzyme-Linked Immunosorbent Assay Kit: Interlaboratory Study Dana Gabrovská, Jana Rysová, Vanda Filová, Journal of AOAC International NutritionFood AnalysisImmunologyGastroenterologyPathology	2006	19
ELISA Kit for Mustard Protein Determination: Interlaboratory Study Petr Cuhra, Dana Gabrovská, Jana Rysová, Journal of AOAC International NutritionFood ForensicsMustard ProteinFood AnalysisImmunology	2011	17
Determination of gluten in glucose syrups Pavel Dostálek, Dana Gabrovská, Jana Rysová, Journal of Food Composition and Analysis Food ChemistryFood AnalysisDiabetesBioanalysisBlood Glucose Monitoring	2009	16
Evidence for wheat, rye, and barley presence in gluten free foods by PCR method - comparison with ELISA method Eva Mašková, I. Paulíčková, Jana Rysová, Czech Journal of Food Sciences NutritionElisa MethodGeneticsFood AnalysisAgricultural Economics	2011	15
Enzyme-Linked Immunosorbent Assay Kit for Beta-Lactoglobulin Determination: Interlaboratory Study František Štumr, Dana Gabrovská, Jana Rysová, Journal of AOAC International Food ChemistryNutritionFood IntoleranceWheat FlourBeta-lactoglobulin Determination	2009	13
Fermentation of vegetable substrates by lactic acid bacteria as a basis of functional foods Irena Němečková, H. Dragounová, Pechacova Marta, Czech Journal of Food Sciences NutritionVegetable SubstratesFood AnalysisMilk AllergyProbiotic	2011	13

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