S. Vavreinová - Concepedia

Author

S. Vavreinová

Also Known As

S Vavreinova, S. Vavreinova, S. Vavreinová, Slavomíra VAVREINOVÁ, Slavomíra Vavreinová

Publications

530

Citations

H-Index

Concepts

All Affiliations

S. Vavreinová is an author at Food Research Institute Prague specializing in biochemistry, medicine, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	515
2	Medicine	4	4	504
3	Health Sciences	2	2	63
4	Natural Sciences	1	1	21
5	Biomolecular Engineering	1	1	21

S. Vavreinová

Publications

515

Citations

H-Index

Page 1

	Year	Citations
Buckwheat—the source of antioxidant activity in functional foods M. Holasová, Vlasta Fiedlerová, H Smrcinova, Food Research International Food ChemistryNutritionFood FunctionBuckwheat—the SourceFood Bioactive Compound	2002	420
Occurrence of squalene and cholesterol in various species of Czech freshwater fish Z. Kopicová, S. Vavreinová Czech Journal of Food Sciences Czech Freshwater FishLipid AnalysisFish SpeciesFood ChemistryAquatic Food System	2007	35
Determination of folates in vegetables and their retention during boiling M. Holasová, Vlasta Fiedlerová, S. Vavreinová Czech Journal of Food Sciences NutritionFood AnalysisAgricultural EconomicsFolate RetentionFood Chemistry	2008	28
Affinity chromatography on hydroxyalkyl methacrylate gels II. Isolation of thiol-containing protein and peptide using mercurial derivatives of gels J. Turková, S. Vavreinová, M. Křiváková, Biochimica et Biophysica Acta (BBA) - Protein Structure Affinity ChromatographyThiol-containing ProteinBiochemistryNatural SciencesBioanalysis	1975	21
SH-proteinase from bean Phaseolus vulgaris var. Perlicka S. Vavreinová, J. Turková Biochimica et Biophysica Acta (BBA) - Enzymology BiosynthesisMicrobiologyProtein BiosynthesisBiochemistry	1975	11

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