Concepedia

S. Vavreinová

SV

5

Publications

515

Citations

5

H-Index

1975

Active since

Affiliations

Food Research Institute Prague(Current)

Czech Academy of Sciences, Institute of Organic Chemistry and Biochemistry

S. Vavreinová is an author at Food Research Institute Prague specializing in biochemistry, medicine, and food chemistry.

Top concepts

BiochemistryMedicineFood ChemistryHealthNutritionMetabolismBioanalysisPharmacologyChromatographyAnalytical Chemistry

Publications per year

1975–2008

5

Publications

5

Buckwheat—the source of antioxidant activity in functional foods

M. Holasová, Vlasta Fiedlerová, H Smrcinova et al. · Food Research International · 2002 · 420 citations

Food Chemistry, Nutrition, Food Function +6

Occurrence of squalene and cholesterol in various species of Czech freshwater fish

Z. Kopicová, S. Vavreinová · Czech Journal of Food Sciences · 2007 · 35 citations · Full text

Czech Freshwater Fish, Lipid Analysis, Fish Species +17

Determination of folates in vegetables and their retention during boiling

M. Holasová, Vlasta Fiedlerová, S. Vavreinová · Czech Journal of Food Sciences · 2008 · 28 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +19

Affinity chromatography on hydroxyalkyl methacrylate gels II. Isolation of thiol-containing protein and peptide using mercurial derivatives of gels

J. Turková, S. Vavreinová, M. Křiváková et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1975 · 21 citations

Affinity Chromatography, Thiol-containing Protein, Biochemistry +12

SH-proteinase from bean Phaseolus vulgaris var. Perlicka

S. Vavreinová, J. Turková · Biochimica et Biophysica Acta (BBA) - Enzymology · 1975 · 11 citations

Biosynthesis, Microbiology, Protein Biosynthesis +1

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