Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Comparison of Water Wash, Trimming, and Combined Hot Water and Lactic Acid Treatments for Reducing Bacteria of Fecal Origin on Beef Carcasses

Alejandro Castillo, L.M. Lucia, K. J. Goodson et al. · Journal of Food Protection · 1998 · 151 citations

Agriculture, Animal Sciences, Microbiology +17

Microbial Decontamination of Calf Carcasses by Lactic Acid Sprays

Caspar H.J. Woolthuis, Frans J.M. Smulders · Journal of Food Protection · 1985 · 107 citations

Agriculture, Animal Sciences, Veterinary Microbiology +13

Immediate and Delayed Microbiological Effects of Lactic Acid Decontamination of Calf Carcasses - Influence on Conventionally Boned Versus Hot-Boned and Vacuum-Packaged Cuts

Frans J.M. Smulders, Caspar H.J. Woolthuis · Journal of Food Protection · 1985 · 84 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +17

Microorganisms in fresh ground meats: the relative safety of products with low versus high numbers

J.M. Jay · Meat Science · 1996 · 74 citations

Agriculture, Food Science, Microbiology +16

Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future

Janet E.L Corry, Christian James, S.J. James · International Journal of Food Microbiology · 1995 · 63 citations

Agriculture, Food Science, Microbiology +14