Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future

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Agriculture, Food Science, Food Engineering +11

Irradiation Inactivation of Food-Borne Microorganisms

Joshua Monk, Larry R. Beuchat, Michael P. Doyle · Journal of Food Protection · 1995 · 214 citations

Agriculture, Food Science, Microbiology +14

Comparison of Methods for Decontamination from Beef Carcass Surfaces

Margaret D. Hardin, G.R. Acuff, L.M. Lucia et al. · Journal of Food Protection · 1995 · 207 citations · Full text

Agriculture, Animal Sciences, Food Science +12

High Pressure Inactivation of Citrobacter freundii, Pseudomonas fluorescens and Listeria innocua in Inoculated Minced Beef Muscle

Anne Carlez, Jean-Philippe Rosec, Nicole Richard et al. · LWT · 1993 · 182 citations

Agriculture, Food Science, Microbiology +17

Efficacy of Organic Acids Against Escherichia coli O157:H7 Attached to Beef Carcass Tissue Using a Pilot Scale Model Carcass Washer

Catherine N. Cutter, Gregory R. Siragusa · Journal of Food Protection · 1994 · 170 citations

Agriculture, Food Science, Microbiology +16