Concepedia

Nicole Richard

NR

Statistics

Publications

10

Citations

450

H-Index

10

Active since

1993

Affiliations

University of Rhode Island(Current)

Rhode Island Department of Health

Providence College

Université de Montpellier

University of Connecticut

Nicole Richard is an author at University of Rhode Island specializing in food safety, health sciences, and microbiology.

Top concepts

HealthFood SafetyMedicineFood PolicyFood SystemsMicrobiologyPublic HealthFood RegulationsAgricultural EconomicsMarketing

Publications per year

1993–2023

10

Publications

10

High Pressure Inactivation of Citrobacter freundii, Pseudomonas fluorescens and Listeria innocua in Inoculated Minced Beef Muscle

Anne Carlez, Jean-Philippe Rosec, Nicole Richard et al. · LWT · 1993 · 182 citations

Citrobacter Freundii, Microbial Contamination, Listeria Innocua +6

Bacterial Growth During Chilled Storage of Pressure-Treated Minced Meat

Anne Carlez, Jean-Philippe Rosec, Nicole Richard et al. · LWT · 1994 · 134 citations

Food Spoilage, Chilled Storage, Microbiology +3

Consumer Awareness and Willingness to Pay for High‐Pressure Processing of Ready‐to‐Eat Food

Doris Hicks, Lori F. Pivarnik, Ryan McDermott et al. · Journal of Food Science Education · 2009 · 42 citations · Full text

Nutrition, New Technologies, Agricultural Economics +25

Quality Assessment of Filtered Smoked Yellowfin Tuna ( <i>Thunnus albacares</i> ) Steaks

Lori F. Pivarnik, C. Faustman, Santiago Rossi et al. · Journal of Food Science · 2011 · 20 citations

Financially able and willing to invest in food safety practices? The example of produce growers in New England states (USA)

Florence Becot, Jason Parker, David S. Conner et al. · Food Control · 2020 · 15 citations

Produce Growers, Public Policy, Food Security +13

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