Concepedia

Lori F. Pivarnik

LF

21

Publications

604

Citations

14

H-Index

1986

Active since

Affiliations

University of Rhode Island(Current)

University of Delaware

Rhode Island Department of Health

Providence College

Delaware Sea Grant

Lori F. Pivarnik is an author at University of Rhode Island specializing in health sciences, engineering, and medicine.

Top concepts

HealthMedicineEngineeringFood SafetyFood QualityPublic HealthAquacultureBiochemistryMicrobiologyChromatography

Publications per year

1986–2020

21

Publications

21

Consumer perceptions about seafood – an Internet survey

Doris Hicks, Lori F. Pivarnik, Ryan McDermott · Journal of Foodservice · 2008 · 93 citations

Customer Satisfaction, Nutrition, Nutritional Epidemiology +24

Utilization of Glucose Oxidase for Extending the Shelf‐Life of Fish

C. E. Field, Lori F. Pivarnik, Stanley M. Barnett et al. · Journal of Food Science · 1986 · 73 citations · Full text

Animal Physiology, Nutrition, Biology +14

Biogenic Amines Formation in Bigeye Tuna Steaks and Whole Skipjack Tuna

Santiago Rossi, C. Lee, P Christopher Ellis et al. · Journal of Food Science · 2002 · 62 citations · Full text

Bioorganic Chemistry, Engineering, Bigeye Tuna +18

Honey Amylase Activity and Food Starch Degradation

Sibel Babacan, Lori F. Pivarnik, Arthur G. Rand · Journal of Food Science · 2002 · 46 citations

Food Chemistry, Honey Amylase Activity, Engineering +12

Consumer Awareness and Willingness to Pay for High‐Pressure Processing of Ready‐to‐Eat Food

Doris Hicks, Lori F. Pivarnik, Ryan McDermott et al. · Journal of Food Science Education · 2009 · 42 citations · Full text

Nutrition, New Technologies, Agricultural Economics +25

Rows per page

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