Lori F. Pivarnik - Concepedia

Author

Lori F. Pivarnik

Also Known As

, L F Pivarnik, L. F. Pivarnik, L. Pivarnik, L.F. Pivarnik, LORI F. PIVARNIK, Lori F Pivarnik, Lori F. Pivarnik, Lori Pivarnik

Publications

758

Citations

H-Index

Concepts

All Affiliations

University of Rhode Island University of Delaware Rhode Island Department of Health Providence College Delaware Sea Grant

About

Lori F. Pivarnik is an author at University of Rhode Island specializing in health sciences, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	270
2	Engineering	7	7	201
3	Medicine	7	7	190
4	Public Health	6	6	274
5	Natural Sciences	1	1	62

Lori F. Pivarnik

Publications

604

Citations

H-Index

Page 1

	Year	Citations
Consumer perceptions about seafood – an Internet survey Doris Hicks, Lori F. Pivarnik, Ryan McDermott Journal of Foodservice Customer SatisfactionNutritionNutritional EpidemiologyDietary ExposureDigital Marketing	2008	93
Utilization of Glucose Oxidase for Extending the Shelf‐Life of Fish C. E. Field, Lori F. Pivarnik, Stanley M. Barnett, Journal of Food Science Animal PhysiologyNutritionBiologyPreservative BenefitsBiochemistry	1986	73
Biogenic Amines Formation in Bigeye Tuna Steaks and Whole Skipjack Tuna Santiago Rossi, C. Lee, P Christopher Ellis, Journal of Food Science Bioorganic ChemistryEngineeringBigeye TunaMeat QualityAquatic Food System	2002	62
Honey Amylase Activity and Food Starch Degradation Sibel Babacan, Lori F. Pivarnik, Arthur G. Rand Journal of Food Science Food ChemistryHoney Amylase ActivityEngineeringFood FermentationBiochemistry	2002	46
Consumer Awareness and Willingness to Pay for High‐Pressure Processing of Ready‐to‐Eat Food Doris Hicks, Lori F. Pivarnik, Ryan McDermott, Journal of Food Science Education NutritionNew TechnologiesAgricultural EconomicsConsumer ResearchFood Choice	2009	42
Standardization of the Ammonia Electrode Method for Evaluating Seafood Quality by Correlation to Sensory Analysis Lori F. Pivarnik, Peter Ellis, X. Wang, Journal of Food Science Evaluating Seafood QualityAmmonia Ion‐selective ElectrodeSensory ScienceAquatic Food SystemSensory Analysis	2001	41
Response of four types of coliphages to high hydrostatic pressure Dongsheng Guan, Kalmia E. Kniel, Kevin R. Calci, Food Microbiology High Hydrostatic PressureMicrobiologyMedicineBiofluid DynamicBiophysics	2005	35
Freshness Assessment of Six New England Fish Species Using the Torrymeter Lori F. Pivarnik, D. KAZANTZIS, Pavlos A. Karakoltsidis, Journal of Food Science Fishery AssessmentAquatic Food SystemBiodiversityEngineeringTorrymeter Decline	1990	27
Rapid Determination of Volatile Bases in Fish by Using an Ammonia Ion-Selective Electrode Lori F. Pivarnik, Mamadou Thiam, P Christopher Ellis Journal of AOAC International Fishery AssessmentEnvironmental MonitoringEngineeringAmmonia ValuesEnvironmental Chemistry	1998	21
Quality Assessment of Filtered Smoked Yellowfin Tuna ( <i>Thunnus albacares</i> ) Steaks Lori F. Pivarnik, C. Faustman, Santiago Rossi, Journal of Food Science	2011	20

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