Concepedia

J.M. Jay

JJ

Statistics

Publications

15

Citations

1.9K

H-Index

14

Active since

1967

Affiliations

Wayne State University(Current)

Wellcome Sanger Institute

J.M. Jay is an author at Wayne State University specializing in microbiology, food science, and food microbiology.

ORCID

Publications per year

1967–2025

15

Publications

15

Sanger Tree of Life Sample Preparation: Triage and Dissection v1

J.M. Jay · 2023 · 779 citations · Full text

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On the path to reference genomes for all biodiversity: lessons learned and laboratory protocols created in the Sanger Tree of Life core laboratory over the first 2000 species

Caroline Howard, Amy Denton, Benjamin Jackson et al. · bioRxiv (Cold Spring Harbor Laboratory) · 2025 · 517 citations · Full text

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Antimicrobial properties of diacetyl

J.M. Jay · Applied and Environmental Microbiology · 1982 · 229 citations · Full text

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Microorganisms in fresh ground meats: the relative safety of products with low versus high numbers

J.M. Jay · Meat Science · 1996 · 74 citations

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Incidence of Acinetobacter spp. and other gram-negative, oxidase-negative bacteria in fresh and spoiled ground beef

Broderick E. Eribo, J.M. Jay · Applied and Environmental Microbiology · 1985 · 36 citations · Full text

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