Concepedia

Tove Maugesten

TM

4

Publications

279

Citations

4

H-Index

2001

Active since

Affiliations

Nofima(Current)

Tove Maugesten is an author at Nofima specializing in food safety, health sciences, and antimicrobial resistance.

Top concepts

HealthFood SafetyMedicineMicrobiologyFood ChemistryFood PackagingFood EngineeringFood MicrobiologyFood PreservationInfection Control

Publications per year

2001–2019

4

Publications

4

Explorative Multivariate Analyses of 16S rRNA Gene Data from Microbial Communities in Modified-Atmosphere-Packed Salmon and Coalfish

Knut Rudi, Tove Maugesten, Sigrun E. Hannevik et al. · Applied and Environmental Microbiology · 2004 · 98 citations · Full text

Survival and growth of Escherichia coli O157:H7, Yersinia enterocolitica and Salmonella enteritidis on decontaminated and untreated meat

Hilde Nissen, Tove Maugesten, Per Lea · Meat Science · 2001 · 81 citations

Untreated Meat, Microbial Contamination, Foodborne Illness +11

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

Bjørn Christian Schirmer, Ragnhild Heiberg, Thomas Eie et al. · International Journal of Food Microbiology · 2009 · 79 citations

Food Chemistry, Shelf Life, Food Packaging +8

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Trond Møretrø, Lydia Martens, Paula Teixeira et al. · Food Control · 2019 · 21 citations · Full text

Rows per page

1–4 of 4