Bjørn Christian Schirmer

Author

Also Known As

B.C. Schirmer, B.C.T. Schirmer, Bjørn C T Schirmer, Bjørn C. Schirmer, Bjørn C. T. Schirmer, Bjørn C.T. Schirmer, Bjørn Christian Schirmer

Publications

640

Citations

H-Index

Concepts

All Affiliations

Nofima Fafo Foundation Norwegian University of Life Sciences Norwegian Veterinary Institute

About

Bjørn Christian Schirmer is an author at Nofima specializing in health sciences, food safety, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	282
2	Engineering	2	2	69
3	Medicine	2	2	119
4	Public Health	1	1	53
5	Biochemistry	1	1	31

Bjørn Christian Schirmer

Publications

631

Citations

H-Index

Page 1

	Year	Citations
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry Trond Møretrø, Bjørn Christian Schirmer, Even Heir, International Journal of Food Microbiology	2016	190
Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains Annette Fagerlund, Solveig Langsrud, Bjørn Christian Schirmer, PLoS ONE Molecular EpidemiologyGeneticsPoultry Processing EnvironmentsFood Processing FacilitiesGenomics	2016	105
A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon Bjørn Christian Schirmer, Ragnhild Heiberg, Thomas Eie, International Journal of Food Microbiology Food ChemistryShelf LifeFood PackagingEnvironmental EngineeringCo2 Headspace	2009	79
Characterization of the bacterial spoilage flora in marinated pork products Bjørn Christian Schirmer, Even Heir, Solveig Langsrud Journal of Applied Microbiology	2009	71
Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria <i>In Vitro</i> and in Vacuum‐Packed Pork Meat Bjørn Christian Schirmer, Solveig Langsrud Journal of Food Science Microbial InactivationSpoilage BacteriaNatural AntimicrobialsTypical Spoilage BacteriaFood Microbiology	2010	53
Novel alginates prepared by independent control of chain stiffness and distribution of G-residues: Structure and gelling properties Kåre A. Kristiansen, Bjørn Christian Schirmer, Finn L. Aachmann, Carbohydrate Polymers Materials ScienceBiopolymer GelNovel AlginatesMixed BiopolymersEngineering	2009	38
Microbial background flora in small-scale cheese production facilities does not inhibit growth and surface attachment of Listeria monocytogenes Bjørn Christian Schirmer, Even Heir, Trond Møretrø, Journal of Dairy Science	2013	34
A dissolving CO2 headspace combined with organic acids prolongs the shelf-life of fresh pork Bjørn Christian Schirmer, Solveig Langsrud Meat Science Food ChemistryDissolving Co2 HeadspaceCarbon SequestrationMeat PackagingEngineering	2010	31
Use of used vs. fresh cheese brines and the effect of pH and salt concentration on the survival of <i>Listeria monocytogenes</i> Bjørn Christian Schirmer, Even Heir, Bjørn-Arne Lindstedt, Journal of Dairy Research	2014	16
Performance of two commercial rapid methods for sampling and detection of Listeria in small-scale cheese producing and salmon processing environments Bjørn Christian Schirmer, Solveig Langsrud, Trond Møretrø, Journal of Microbiological Methods Salmon Processing EnvironmentsMicrobial ContaminationFoodborne IllnessCommercial Rapid MethodsFood Microbiology	2012	14

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