Concepedia

Publication | Closed Access

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

DOI

79

Citations

29

References

2009

Year

Bjørn Christian Schirmer, Ragnhild Heiberg, Thomas Eie, Trond Møretrø, Tove Maugesten, Mats Carlehög, Solveig Langsrud
International Journal of Food Microbiology

References

YearCitations

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