Mats Carlehög

Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

Gunn Berit Olsson, Ragnar L. Olsen, Mats Carlehög et al. · Aquaculture · 2003 · 121 citations

Agriculture, Animal Sciences, Animal Behavior +3

Influence of cod freshness on the salting, drying and desalting stages

L. Gallart-Jornet, Ana Andrés, Leif Akse et al. · Journal of Food Engineering · 2005 · 100 citations

Agriculture, Food Science, Food Analysis +7

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Katerina Kousoulaki, Gerd Marit Berge, Turid Mørkøre et al. · Frontiers in Marine Science · 2020 · 93 citations · Full text

Natural Resources, Fisheries, Nutritional Sciences +16

Utilisation of cod backbone by biochemical fractionation

Asbjørn Gildberg, Jan Arne Arnesen, Mats Carlehög · Process Biochemistry · 2002 · 83 citations

Life Sciences, Biochemistry, Metabolism +4

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

Bjørn Christian Schirmer, Ragnhild Heiberg, Thomas Eie et al. · International Journal of Food Microbiology · 2009 · 79 citations

Agriculture, Food Science, Food Packaging +16