Ragnar L. Olsen - Concepedia

Author

Ragnar L. Olsen

UiT The Arctic University of Norway ORCID

Also Known As

R L Olsen, R OLSEN, R Olsen, R. L. OLSEN, R. L. Olsen, R.L. Olsen, RAGNAR L. OLSEN, Ragnar L Olsen, Ragnar L. OLSEN, Ragnar L. Olsen

101

Publications

3.8K

Citations

H-Index

132

Concepts

All Affiliations

UiT The Arctic University of Norway Nofima Institute of Fisheries and Aquaculture SINTEF Food and Agriculture Organization of the United Nations

About

Ragnar L. Olsen is an author at UiT The Arctic University of Norway specializing in physiology, biology, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	19	1.6K
2	Health Sciences	15	16	987
3	Medicine	15	22	879
4	Natural Sciences	10	10	435
5	Education	2	2	88

Ragnar L. Olsen

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
A limited supply of fishmeal: Impact on future increases in global aquaculture production Ragnar L. Olsen, Mohammad R. Hasan Trends in Food Science & Technology Aquacultural EngineeringEngineeringAquacultural SystemsAquacultureAquatic Sustainability	2012	528
Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish Ragnar L. Olsen, Jogeir Toppe, Iddya Karunasagar Trends in Food Science & Technology Aquatic Food SystemEngineeringEnvironmental EngineeringAquacultureSeafood Industry	2014	284
Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar) Ragni Ofstad, Bjørg Egelandsdal, Siw Kidman, Journal of the Science of Food and Agriculture NutritionMuscle FunctionGadus Morhua LAnatomyMeat Quality	1996	141
Microplastics in Fish and Shellfish – A Threat to Seafood Safety? Esther Garrido Gamarro, John Ryder, Edel O. Elvevoll, Journal of Aquatic Food Product Technology Plastic LitterHarmful MicroalgaeEngineeringOcean PollutionMicroplastics	2020	131
Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus) Gunn Berit Olsson, Ragnar L. Olsen, Mats Carlehög, Aquaculture Aquatic Food SystemEngineeringZooplankton EcologyAquacultureSeasonal Variations	2003	121
Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans Eva Vognild, Edel O. Elvevoll, Jan Brox, Lipids	1998	102
Changes in water-holding capacity of halibut muscle during cold storage Gunn Berit Olsson, Ragni Ofstad, Jørgen B. Lødemel, LWT Muscle FunctionKinesiologyPhysiologyBiomechanicsExercise Physiology	2003	92
Purification and characterization of two trypsin-like enzymes from the digestive tract of anchovy Engraulis encrasicholus Aurora Martı́nez, Ragnar L. Olsen, Juan L. Serra Comparative Biochemistry and Physiology Part B Comparative Biochemistry BiologyBiochemistryNatural SciencesAnchovy Engraulis EncrasicholusFood Digestion	1988	88
Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod (<i>Gadus morhua</i> L.) Silje Kristoffersen, Torbjørn Tobiassen, Victoria Steinsund, International Journal of Food Science & Technology Rigor DevelopmentMeat QualityAtlantic CodIntegrative PhysiologyMuscle Ph	2006	82
Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging Izumi Sone, Ragnar L. Olsen, Agnar Holten Sivertsen, Journal of Food Engineering Fresh Atlantic SalmonEngineeringImaging SpectroscopyAquacultureSpectral Imaging	2011	74

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