Ragnar L. Olsen

A limited supply of fishmeal: Impact on future increases in global aquaculture production

Ragnar L. Olsen, Mohammad R. Hasan · Trends in Food Science & Technology · 2012 · 528 citations

Aquacultural Engineering, Engineering, Aquacultural Systems +11

Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish

Ragnar L. Olsen, Jogeir Toppe, Iddya Karunasagar · Trends in Food Science & Technology · 2014 · 284 citations

Aquatic Food System, Engineering, Environmental Engineering +8

Liquid Loss as Effected byPost mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhua L) and Salmon (Salmo salar)

Ragni Ofstad, Bjørg Egelandsdal, Siw Kidman et al. · Journal of the Science of Food and Agriculture · 1996 · 141 citations

Nutrition, Muscle Function, Gadus Morhua L +22

Microplastics in Fish and Shellfish – A Threat to Seafood Safety?

Esther Garrido Gamarro, John Ryder, Edel O. Elvevoll et al. · Journal of Aquatic Food Product Technology · 2020 · 131 citations · Full text

Plastic Litter, Harmful Microalgae, Engineering +19

Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

Gunn Berit Olsson, Ragnar L. Olsen, Mats Carlehög et al. · Aquaculture · 2003 · 121 citations

Aquatic Food System, Engineering, Zooplankton Ecology +6