Jogeir Toppe

Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish

Ragnar L. Olsen, Jogeir Toppe, Iddya Karunasagar · Trends in Food Science & Technology · 2014 · 284 citations

Aquatic Food System, Engineering, Environmental Engineering +8

Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species

Jogeir Toppe, Sissel Albrektsen, Britt Hope et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2006 · 273 citations

Animal Physiology, Nutrition, Bone Health +13

Nutrient content of fish powder from low value fish and fish byproducts

Lawrence Abbey, Mary Glover‐Amengor, Margaret Ottah Atikpo et al. · Food Science & Nutrition · 2016 · 103 citations · Full text

The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets

Anders Aksnes, Harald Mundheim, Jogeir Toppe et al. · Aquaculture · 2008 · 98 citations

Nutrition, Animal Nutrition, Medicine +9

Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

Jogeir Toppe, Anders Aksnes, Britt Hope et al. · Aquaculture · 2005 · 78 citations

Nutrition, Engineering, Fish Bone +8