Jogeir Toppe - Concepedia

Author

Jogeir Toppe

Food and Agriculture Organization of the United Nations

Also Known As

J. Toppe, Jogeir Toppe, Swensson, Luana F. Joppert

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Food and Agriculture Organization of the United Nations

About

Jogeir Toppe is an author at Food and Agriculture Organization of the United Nations specializing in nutrition, animal nutrition, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	375
2	Health Sciences	3	3	585
3	Public Health	3	3	141
4	Medicine	2	2	371
5	Education	1	1	73

Jogeir Toppe

Publications

990

Citations

H-Index

Page 1

	Year	Citations
Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish Ragnar L. Olsen, Jogeir Toppe, Iddya Karunasagar Trends in Food Science & Technology Aquatic Food SystemEngineeringEnvironmental EngineeringAquacultureSeafood Industry	2014	284
Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species Jogeir Toppe, Sissel Albrektsen, Britt Hope, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology Animal PhysiologyNutritionBone HealthBody CompositionBiochemistry	2006	273
Nutrient content of fish powder from low value fish and fish byproducts Lawrence Abbey, Mary Glover‐Amengor, Margaret Ottah Atikpo, Food Science & Nutrition	2016	103
The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets Anders Aksnes, Harald Mundheim, Jogeir Toppe, Aquaculture NutritionAnimal NutritionMedicinePhysiologyFeed Additive	2008	98
Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua Jogeir Toppe, Anders Aksnes, Britt Hope, Aquaculture NutritionEngineeringFish BoneAnimal NutritionAquaculture	2005	78
Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive Ragnar L. Olsen, Jogeir Toppe Trends in Food Science & Technology Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2017	73
Maximizing the contribution of fish to human nutrition Shakuntala H. Thilsted, David G. James, Jogeir Toppe, Aquatic Food SystemNutritionSustainable FisheryAquaculturePhysiology	2014	40
How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood Omar Riego Peñarubia, Jogeir Toppe, Molly Ahern, Reviews in Aquaculture NutritionTilapia Processing By‐productsFood PackagingFood AnalysisSustainable Food System	2022	28
Aquatic biodiversity for sustainable diets: the role of aquatic foods in food and nutrition security. Jogeir Toppe, Melba G. Bondad‐Reantaso, M. R. Hasan, Aquatic Food SystemBiodiversityEngineeringAquatic EcologyAquatic Biodiversity	2012	13

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