Concepedia

Lawrence Abbey

LA

4

Publications

169

Citations

4

H-Index

2007

Active since

Affiliations

University of Ghana(Current)

Institute for Scientific and Technological Information

Lawrence Abbey is an author at University of Ghana specializing in food quality, mechanics of materials, and mechanical engineering.

Top concepts

HealthMechanicsEngineeringFood QualityFood TextureFood IndustryNumerical SimulationMechanical EngineeringMechanics Of Materials

Publications per year

2007–2016

4

Publications

4

Nutrient content of fish powder from low value fish and fish byproducts

Lawrence Abbey, Mary Glover‐Amengor, Margaret Ottah Atikpo et al. · Food Science & Nutrition · 2016 · 103 citations · Full text

Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk

Herta Aidoo, Esther Sakyi‐Dawson, Lawrence Abbey et al. · Journal of the Science of Food and Agriculture · 2011 · 30 citations

TEXTURE PROFILE ANALYSIS APPLIED TO POUNDED YAM

Bolanle Otegbayo, J. O. Aina, Lawrence Abbey et al. · Journal of Texture Studies · 2007 · 26 citations

Abstract Textural Quality, Engineering, Food Composition +11

EFFECT OF ARTISANAL PARBOILING METHODS ON MILLING YIELD AND COOKED RICE TEXTURAL CHARACTERISTICS

John Manful, Lawrence Abbey, Raymond D. Coker · Journal of Food Quality · 2009 · 10 citations

Rows per page

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