Seasonal variations in chemical and sensory characteristics of farmed and wild Atlantic halibut (Hippoglossus hippoglossus)

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

Life Sciences, Biochemistry, Zoology +9

Multivariate calibration

David Steele · Spectrochimica Acta Part A Molecular Spectroscopy · 1990 · 2.2K citations

Quality Assurance in the Fish Industry

Johan Smith · Food Research International · 1994 · 439 citations

Natural Resources, Fisheries, Quality Management +12

Control of chemical composition and food quality attributes of cultured fish

Norman F. Haard · Food Research International · 1992 · 328 citations

Agriculture, Fisheries, Food Science +10

The Structural Basis of the Water-Holding, Appearance and Toughness of Meat and Meat Products

Gerald Offer, Peter Knight, Robin E. Jeacocke et al. · Digital Commons - USU (Utah State University) · 1989 · 263 citations · Full text

Agriculture, Food Science, Materials Science +14