Leif Akse

Is humane slaughter of fish possible for industry?

Hans van de Vis, S. Kestin, David Robb et al. · Aquaculture Research · 2003 · 221 citations · Full text

Fishery Assessment, Engineering, Fishery Science +12

Influence of cod freshness on the salting, drying and desalting stages

L. Gallart-Jornet, Ana Andrés, Leif Akse et al. · Journal of Food Engineering · 2005 · 99 citations

Aquaculture, Food Preservation, Cod Freshness +5

Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location

Bjørn Tore Rotabakk, Dagbjørn Skipnes, Leif Akse et al. · Fisheries Research · 2011 · 67 citations

Fishery Assessment, Fishery Science, Fishery Management +4

Physical and quality attributes of salted cod (Gadus morhua L.) as affected by the state of rigor and freezing prior to salting

Kristin Lauritzsen, Leif Akse, Arvid Johansen et al. · Food Research International · 2004 · 67 citations · Full text

Gadus Morhua L., Aquaculture, Fish Farming +1

Capture induced stress and live storage of Atlantic cod (Gadus morhua) caught by trawl: Consequences for the flesh quality

Stein Harris Olsen, Torbjørn Tobiassen, Leif Akse et al. · Fisheries Research · 2013 · 66 citations

Biology, Natural Sciences, Seafood Industry +7