Bjørn Tore Rotabakk

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

H. Meredith, Vasilis Valdramidis, Bjørn Tore Rotabakk et al. · Food Microbiology · 2014 · 92 citations

Shelf Life, Food Packaging, Gaseous Combinations +12

Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage

Jørgen Lerfall, Bjørn Roth, Even Flønes Skare et al. · Food Chemistry · 2014 · 84 citations

Health Sciences, Physiology, Flesh Quality +4

Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets

Bjørn Tore Rotabakk, Sveinung Birkeland, Willy K. Jeksrud et al. · Journal of Food Science · 2006 · 68 citations

Shelf Life, Food Packaging, Food Preservation +17

Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location

Bjørn Tore Rotabakk, Dagbjørn Skipnes, Leif Akse et al. · Fisheries Research · 2011 · 67 citations

Fishery Assessment, Fishery Science, Fishery Management +4

Shelf life of snow crab clusters (Chionoecetes opilio) stored at 0 and 4 °C

Grete Lorentzen, Bjørn Tore Rotabakk, Stein Harris Olsen et al. · Food Control · 2015 · 38 citations

Shelf Life, Snow Crab Clusters, Chemistry