H. Meredith - Concepedia

Author

H. Meredith

University of Ulster

Also Known As

H. Meredith, Hazel M. Meredith, Hazel Meredith, Meredith, Hazel

Publications

286

Citations

H-Index

Concepts

All Affiliations

University of Ulster Teagasc - The Irish Agriculture and Food Development Authority University College Dublin

About

H. Meredith is an author at University of Ulster specializing in poultry science, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	144
2	Health Sciences	3	3	146
3	Engineering	2	2	84
4	Public Health	2	2	103
5	Biology	1	1	47

H. Meredith

Publications

276

Citations

H-Index

Page 1

	Year	Citations
Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets H. Meredith, Vasilis Valdramidis, Bjørn Tore Rotabakk, Food Microbiology Shelf LifeFood PackagingGaseous CombinationsEnvironmental EngineeringFood Microbiology	2014	92
Extracts of laminarin and laminarin/fucoidan from the marine macroalgal species Laminaria digitata improved growth rate and intestinal structure in young chicks, but does not influence Campylobacter jejuni colonisation Torres Sweeney, H. Meredith, Stafford Vigors, Animal Feed Science and Technology BiologyEngineeringGrowth RateYoung ChicksCampylobacter Jejuni Colonisation	2017	47
An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat H. Meredith, Des Walsh, D.A. McDowell, International Journal of Food Microbiology Poultry MeatMedicinePoultry DiseaseFood MicrobiologyCampylobacter Infections	2013	43
The effect of chemical treatments in laboratory and broiler plant studies on the microbial status and shelf-life of poultry Declan Bolton, H. Meredith, Des Walsh, Food Control EngineeringEnvironmental EngineeringMedicinePoultry DiseaseFood Microbiology	2013	37
Effects of Ascophyllum nodosum supplementation on Campylobacter jejuni colonisation, performance and gut health following an experimental challenge in 10 day old chicks Torres Sweeney, H. Meredith, Marion T. Ryan, Innovative Food Science & Emerging Technologies	2016	29
An evaluation of trisodium phosphate, citric acid and lactic acid cloacal wash treatments to reduce Campylobacter, total viable counts (TVC) and total enterobacteriaceae counts (TEC) on broiler carcasses during processing H. Meredith, D.A. McDowell, Declan Bolton Food Control Microbial ContaminationTrisodium PhosphateMedicineFood MicrobiologyCampylobacter Infections	2012	17
Poultry Food Safety Control Interventions in the Domestic Kitchen Declan Bolton, H. Meredith, Des Walsh, Journal of Food Safety Agricultural EconomicsFood ContaminantFood Processing FacilitiesFood ControlFood Microbiology	2014	11

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