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Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Shelf LifeFood PackagingGaseous CombinationsEnvironmental EngineeringFood MicrobiologyFood PreservationFood EngineeringMicrobiologyPublic HealthFood QualityFood SafetyChilled Poultry FilletsPoultry ScienceAtmospheric PackagingHealth Sciences