Concepedia

Packaging Atmosphere Management

Packaging Atmosphere Management is a systematic approach within food preservation technology that regulates the gaseous environment inside a package to extend shelf life and maintain product quality by modifying or controlling concentrations of specific gases such as oxygen, carbon dioxide, and nitrogen.

15

Publications

679

Citations

71

Authors

26

Institutions

Publications per year

2017–2026

1

Parents

Publications

15

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

H. Meredith, Vasilis Valdramidis, Bjørn Tore Rotabakk et al. · Food Microbiology · 2014 · 95 citations · Full text

, , +16

The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37 ml/100 ml carbon dioxide

Morten Sivertsvik · LWT · 2006 · 79 citations

, , +14

Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks

A. Al-Nehlawi, Jordi Saldo, Lourdes F. Vega et al. · Meat Science · 2012 · 70 citations

, , +16

Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments

V. Del‐Valle, Pilar Hernández‐Muñoz, Ramón Catalá et al. · Journal of Food Engineering · 2008 · 69 citations · Full text

, , +12

Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp

Thomas Rutherford, D. Marshall, Linda Andrews et al. · Food Microbiology · 2007 · 55 citations

, , +17

1–5 of 15

Authors

71

  1. MS
    Morten Sivertsvik

    Nofima, Norway

    2 publications · 174 citations

    2

    h-index

  2. FG
    Francesco Genovese

    University of Basilicata, Italy

    1 publications · 17 citations

    1

    h-index

  3. PC
    Patti C. Coggins

    Mississippi State University, United States

    1 publications · 55 citations

    1

    h-index

  4. LD
    L. de O. F. Bortolini

    Kansas State University, United States

    1 publications · 27 citations

    1

    h-index

  5. RC
    Reinaldo Campos‐Vargas

    Pontifícia Universidade Católica do Rio de Janeiro, Brazil

    1 publications · 33 citations

    1

    h-index

1–5 of 71

Institutions

26

  1. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    1 h-index

    3 publications

    207 citations

  2. Universidad Andrés Bello

    Santiago, Chile

    1 h-index

    7 publications

    231 citations

  3. University of Ulster

    Coleraine, United Kingdom

    1 h-index

    2 publications

    190 citations

  4. Quadram Institute

    Norwich, United Kingdom

    1 h-index

    1 publications

    13 citations

  5. Universidad Politécnica de Cartagena

    Cartagena, Spain

    1 h-index

    2 publications

    70 citations

  6. University of Basilicata

    Potenza, Italy

    1 h-index

    5 publications

    85 citations

  7. Centre de Recerca Matemàtica

    Barcelona, Spain

    1 h-index

    3 publications

    210 citations

  8. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    1 h-index

    2 publications

    70 citations

1–8 of 26

Venues

  1. Postharvest Biology and Technology

    4 publications · 107 citations

    4

    h-index

  2. Food Microbiology

    2 publications · 150 citations

    2

    h-index

  3. European Food Research and Technology

    1 publications · 54 citations

    1

    h-index

  4. Chemical engineering progress

    CEP · 1 publications · 18 citations

    1

    h-index

  5. LWT

    1 publications · 79 citations

    1

    h-index

1–5