Concepedia

A. Al-Nehlawi

AA

Statistics

Publications

2

Citations

114

H-Index

2

Active since

2012

Affiliations

Universitat Autònoma de Barcelona(Current)

Air Products (Spain)

Centre de Recerca Matemàtica

A. Al-Nehlawi is an author at Universitat Autònoma de Barcelona specializing in food safety, food processing, and public health.

Top concepts

Publications per year

2012–2014

2

Publications

2

Effect of high carbon dioxide atmosphere packaging and soluble gas stabilization pre-treatment on the shelf-life and quality of chicken drumsticks

A. Al-Nehlawi, Jordi Saldo, Lourdes F. Vega et al. · Meat Science · 2012 · 68 citations

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Synergistic effect of carbon dioxide atmospheres and high hydrostatic pressure to reduce spoilage bacteria on poultry sausages

A. Al-Nehlawi, S. Guri, B. Güamis et al. · LWT · 2014 · 46 citations · Full text

, , +15

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