Linda Andrews

What Can Medical Education Learn From the Neurobiology of Learning?

Michael J. Friedlander, Linda Andrews, Elizabeth G. Armstrong et al. · Academic Medicine · 2011 · 160 citations

Medicine, Medical Education, Neurobiology +16

Low temperature pasteurization to reduce the risk of vibrio infections from raw shell-stock oysters

Linda Andrews, D. L. Park, Y.-P. Chen · Food Additives & Contaminants · 2000 · 94 citations

Agriculture, Food Science, Microbiology +17

Biologic markers in ethylene oxide-exposed workers and controls

James M. Mayer, Dorothy Warburton, A JEFFREY et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 1991 · 67 citations

Pharmacy, Clinical Toxicology, Toxicology +14

Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp

Thomas Rutherford, D. Marshall, Linda Andrews et al. · Food Microbiology · 2007 · 55 citations

Agriculture, Food Science, Microbiology +17

Detection of adducts of deoxyribonucleic acid in white blood cells of roofers by 32P-postlabeling. Relationship of adduct levels to measures of exposure to polycyclic aromatic hydrocarbons.

Rob Herbert, Michele Marcus, Mary S. Wolff et al. · Scandinavian Journal of Work Environment & Health · 1990 · 55 citations · Full text

Pharmacy, Molecular Biology, Toxicology +17